Beef Bourguignon w/ Celery Root Puree and Mushrooms


Beef Bourguignon w/ Celery Root Puree and Mushrooms

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Rich slow cooked short rib chunks, braised in red wine with celery, mushrooms, garlic, onions, and a bouquet garni (bundle of thyme, parsley and bay leaves), served with celery root purée.

Ingredients:
Prime short rib (8oz), pearl onions, button mushrooms, butter, celery, beef stock, red wine, spices.

Nutrition:
Calories 462, Protein 43 g, Total Fat 17 g, Saturated Fat 6 g, Cholesterol 72 mg, Sodium 751 mg, Total Carbohydrate 16 g, Fiber 3 g, Sugar 1g

Pre-Workout / Keto / Paleo / Dairy Free / Gluten Free