Beef Bourguignon w/ Celery Root Puree and Mushrooms

Rich slow cooked short rib chunks, braised in red wine with celery, mushrooms, garlic, onions, and a bouquet garni (bundle of thyme, parsley and bay leaves), served with celery root purée.

Prime short rib (8oz), pearl onions, button mushrooms, butter, celery, beef stock, red wine, spices.

Calories 462, Protein 43 g, Total Fat 17 g, Saturated Fat 6 g, Cholesterol 72 mg, Sodium 751 mg, Total Carbohydrate 16 g, Fiber 3 g, Sugar 1g

Pre-Workout / Keto / Paleo / Dairy Free / Gluten Free


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