Cage-Free Whole Egg Wild Mushroom Frittata *NEW*

Baked slow to develop an almost custardy texture, silky smooth and succulent. This plate is on almost every breakfast table in Spain and parts of Portugal, as well as all over Basque country, between France and Spain. Comes with sticky nuts and fruit compote.

Eggs, mushroom, scallion, parmesan reggiano, fruit, monk fruit, nuts, salt

Calories 277, Fat 7.2g, Sodium 300mg, Carbs 7g, Fiber 4.1g, Sugar 2.2g, Protein 17g

Keto / Paleo / Vegetarian / Dairy-Free / Gluten-Free


Sold Out