Char Siu BBQ Pork *NEW*

The technique of smoking and cooking this BBQ'd pork shoulder dates back to the Ming dynasty (1400s), and is the coveted dish in any Cantonese restaurant. You will recognize it as the red slab of BBQ hanging in the window of your favorite dim sum joint, right next to the duck.

Calories 430, Protein 42g, Fat 13g, Carbs 3g, Sugar 2g, Fiber 1g, Sodium 1g

BBQ pork char siu, gailan chinese broccoli, cauliflower rice, chinese bbq sauce (five spice, beet juice for color, monk fruit sugar.

Keto / Paleo / Dairy Free / Gluten Free


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