Miso Salmon with Bok Choy and Jasmine Rice

Wild-caught miso salmon served with steamed jasmine rice and bok choy.

Ingredients:
wild-caught salmon, jasmine rice, bok choy, green onions, ginger, mirin, sesame seeds, miso paste, low sodium gf soy sauce, black pepper, salt, sesame oil

Nutrition:
Cal 439, Protein 33g, Fat 23g, Carbs 33g, Sodium 953mg, Fiber 2g, Sugar 2g

Dairy Free / Gluten Free