Swedish Beef Meatballs

Swedish Beef Meatballs

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Juicy grass-fed ground beef meatballs in a bone broth cream sauce, with Italian curly egg noodles.

Fun facts: Did you know Swedish meatballs are actually Turkish - The recipe was brought back from Turkey in the early 18th century by King Charles XII of Sweden.

Grass-fed ground beef, garlic powder, egg, salt & pepper, egg noodles, olive oil, heavy cream, beef bone broth.
Contains Durum wheat

Calories 704, Protein 61 g, Carbohydrates 23 g, Fat 39 g, Cholesterol 384 mg, Sodium 1364 mg, Fiber 1.7 g, Sugar 0 g
This data is provided by Nutritionix and is an estimate only.