Swedish Turkey Meatballs

Swedish Turkey Meatballs

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Organic ground turkey meatballs in a bone broth cream sauce, with Italian curly egg noodles.

This meatball sauce recipe was passed to the chef from an old shipmate in the navy, the only Swede onboard the ship. He says this is the way his "mormor" made it, Swedish for "grandmother." A favorite.

Organic ground turkey, garlic powder, egg, salt & pepper, egg noodles, olive oil, heavy cream, bone broth.
Contains Durum wheat

Calories 652, Protein 53 g, Carbohydrates 23 g, Fat 32 g, Cholesterol 353 mg, Sodium 1226 mg, Fiber 1.7 g, Sugar 0 g
This data is provided by Nutritionix and is an estimate only.