Vegetarian Lasagna Bolognese *NEW*


Vegetarian Lasagna Bolognese *NEW*

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This meatless lasagna is loosely based on a recipe passed down from mom’s traditional Italian cooking. Simply put, mouth watering delicious.

House-made pasta, layered with flavor-packed vegan bolognese sauce, mozzarella cheese, ricotta cheese, and topped with creamy béchamel sauce, is the ultimate plant-based comfort food.

Ingredients:
Plant-based meat, flat sheet pasta, Ricotta & Mozzarella cheese, Bolognese sauce (tomato red wine, bay leaves, oregano), Béchamel sauce (nutmeg, unsalted butter, heavy cream, white wine)
Contains wheat

Nutrition:
Calories 653, Protein 38g, Carbohydrates 54g, Fat 31g, Cholesterol 51mg, Sodium 585mg, Fiber 6.48g, Sugar 3.5g

Balanced / Pescetarian / Vegetarian / Vegan / Dairy-Free / Gluten Free