Vegetarian Lasagna Bolognese *NEW*

Vegetarian Lasagna Bolognese *NEW*

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This meatless lasagna is loosely based on a recipe passed down from mom’s traditional Italian cooking. Simply put, mouth watering delicious.

House-made pasta, layered with flavor-packed vegan bolognese sauce, mozzarella cheese, ricotta cheese, and topped with creamy béchamel sauce, is the ultimate plant-based comfort food.

Plant-based meat, flat sheet pasta, Ricotta & Mozzarella cheese, Bolognese sauce (tomato red wine, bay leaves, oregano), Béchamel sauce (nutmeg, unsalted butter, heavy cream, white wine)
Contains wheat

Calories 653, Protein 38g, Carbohydrates 54g, Fat 31g, Cholesterol 51mg, Sodium 585mg, Fiber 6.48g, Sugar 3.5g

Balanced / Pescatarian / Vegetarian / Dairy-Free / Gluten Free