Vegan Thai Coconut Curry

Vegan Thai Coconut Curry

  • Vegan Thai Coconut Curry
  • Vegan Thai Coconut Curry 2
  • Vegan Thai Coconut Curry 3
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Is there anything more comforting than Thai curry? There’s just something calming about swirling creamy coconut milk and warm curry spices with tender bell pepper and seared tofu. The flavors meld together with a hint of lime for a soothing blend of sweet and savory, and then everything’s spooned over brown lentils and sprinkled with fresh cilantro.

Ingredients:
Organic tofu, lentils, red bell peppers, coconut milk, Thai curry paste, garlic, ginger, salt & pepper.

Nutrition:
Calories: 650, Protein: 42g, Carbohydrates: 46g, Fat: 31g, Cholesterol: 0 mg, Sodium: 279 mg, Fiber: 19g, Sugar: 6g
This data is provided by Nutritionix and is an estimate only.

Balanced / Vegan / Vegetarian / Dairy-Free

Customer Reviews

Based on 11 reviews
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D
Davis Green

Absolutely divine! This Vegan Thai Coconut Curry is bursting with flavors from the rich coconut milk, aromatic spices, and fresh vegetables. A perfect balance of creaminess and heat.

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Emerson Bennet

A delightful vegan delight! The combination of tender tofu and crunchy veggies in a velvety coconut broth is a match made in heaven. This Thai Coconut Curry won't disappoint.

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Nylah Parker

I couldn't believe this dish was vegan; it tasted so rich and indulgent. The complexity of the curry paste with the creaminess of coconut milk creates a truly unforgettable experience.

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Emersyn Klein

A tantalizing blend of textures and tastes. This dish is a satisfying bowl of goodness, with its creamy base and tender vegetables that are soaked in the delightful Thai spices.

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Zachary Gilbert

Vegans and non-vegans alike will fall in love with this curry. The coconut milk adds a luscious creaminess to the dish, while the Thai flavors transport you straight to the streets of Bangkok.

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