Roasted Eggplant fillets w/ Truffled Mashed Potato & Bordelaise Sauce

Roasted Eggplant fillets w/ Truffled Mashed Potato & Bordelaise Sauce

  • Roasted Eggplant fillet w/ Truffled Mashed Potato
  • Roasted Eggplant fillet w/ Truffled Mashed Potato & Bordelaise Sauce 2
  • Roasted Eggplant fillet w/ Truffled Mashed Potato & Bordelaise Sauce 3
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These roasted eggplant fillets are delicious!                              
Seriously, you are all going to LOVE this dish! Grilled eggplant (aka grilled aubergine), with truffle mashed potatoes and Bordelaise sauce.

Ingredients:
Organic eggplant, Idaho white potato, truffle oil, vegan butter, salt and pepper, Bordelaise sauce (dry red wine, shallots, thyme, bay leaves, sauce demi-glace)

Nutrition:
Calories 365, Protein 8g, Carbohydrates 55g, Net carbs 15g, Fat 9g, Cholesterol 8mg, Sodium 752mg, Fiber 14g, Sugar 5g

Balanced / Vegetarian / Pescatarian / Vegan / Dairy-Free / Gluten Free

Customer Reviews

Based on 10 reviews
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J
Journee White

Eggplant fillets were perfectly cooked, and the truffled mashed potato added a luxurious touch. The Bordelaise sauce tied everything together for a truly memorable dish.

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Johan Young

The Roasted Eggplant fillets were tender and flavorful, and the truffled mashed potato was a heavenly accompaniment. The Bordelaise sauce took the entire experience to whole new level.

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Ruth Fowler

Vegetarian heaven and were a delicious alternative to meat, and the truffled mashed potato was a delightful surprise. The Bordelaise sauce added a rich, savory finish.

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Rowan Moore

The Roasted Eggplant fillets paired beautifully with the truffled mashed potato, and the Bordelaise sauce brought a burst of umami goodness to every bite. A winning combination!

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Eric Reed

Eggplant like you've never tasted before, the fillets were seasoned to perfection, and the truffled mashed potato was velvety smooth. The Bordelaise sauce completed the experience.

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