Roasted Eggplant fillets w/ Truffled Mashed Potato & Bordelaise Sauce *NEW*


Roasted Eggplant fillets w/ Truffled Mashed Potato & Bordelaise Sauce *NEW*

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These roasted eggplant fillets are delicious!                              
Seriously, you are all going to LOVE this dish! Grilled eggplant (aka grilled aubergine), with truffle mashed potatoes and Bordelaise sauce.

Ingredients:
Organic eggplant, Idaho white potato, truffle oil, vegan butter, salt and pepper, Bordelaise sauce (dry red wine, shallots, thyme, bay leaves, sauce demi-glace)

Nutrition:
Calories 365, Protein 8g, Carbohydrates 55g, Net carbs 15g, Fat 9g, Cholesterol 8mg, Sodium 752mg, Fiber 14g, Sugar 5g

Balanced / Vegetarian / Pescatarian / Vegan / Dairy-Free / Gluten Free