Let official guidance lead.
Storage advice should come from reliable food safety sources and the instructions supplied with your meals. Read the meal label and MPK’s current food safety information.
Keep cold food cold.
FoodSafety.gov recommends keeping a refrigerator at 40°F (4°C) or below. Use a refrigerator thermometer to check its temperature.
Check the right storage guidance.
Storage times vary by food and condition. Use the official cold food storage chart for the food you have, and follow the instructions and date information supplied with your meal.
Ask when something is unclear.
If you have a question about the condition of an MPK delivery or its storage instructions, contact MPK. Use its food safety page for the service’s current guidance.