Chicken Piccata with Spaghetti Pesto
This dish features tender, juicy chicken breast pieces that have been cooked to perfection and served in a deliciously tangy lemon capers sauce. The chicken is accompanied by a bed of spaghetti tossed in a vibrant and fragrant pesto sauce, and paired with tender, sweet baby carrots. Each bite is a symphony of flavors, from the zesty lemon to the tangy capers and the fresh herbs in the pesto. The spaghetti is al dente, providing a satisfying texture that perfectly complements the tender chicken and juicy carrots. Whether you're looking for a quick and easy dinner option or a delicious meal to impress your guests, this chicken piccata with spaghetti pesto and baby carrots is a must-try.
Organic chicken breast, wheat spaghetti, basil-pesto, baby carrots, butter. Lemon juice, lemon, parsley, capers
Calories: 642, Protein: 63 g, Carbohydrates: 36 g, Fat: 28 g, Cholesterol: 162 mg, Sodium: 548 mg, Fiber: 7.6 g, Sugar: 3.7 g
This data is provided by Nutritionix and is an estimate only.