Braised Short Ribs w/ Cauliflower Mac & Cheese

Savor the decadence of our Braised Short Ribs with Cauliflower Mac and Cheese – a culinary triumph showcasing meticulously slow-cooked, grass-fed short ribs. A symphony of flavors unfolds as carrots, celery, and onions intertwine, harmonizing with a red wine reduction to create a luscious and savory sensation. Elevating this dish further is our distinctive take on mac and cheese, where cauliflower, heavy cream, and a medley of cheeses converge to produce a velvety accompaniment

Ingredients:
Grass-Fed short ribs, carrots, celery, onion, red wine, cauliflower, heavy cream, cheese

Nutrition:
Calories: 912 Kcal, Protein: 55 g, Fat: 58 g, Carbohydrates: 23 g, Cholesterol: 234 mg, Sodium: 941 mg, Fiber: 6 g, Sugar: 6 g
No Artificial Preservatives, No GMO
This data is provided by Nutritionix and is an estimate only.

Balanced | Keto | Gluten-Free