Low-Carb Beef & Broccoli

Introducing our culinary masterpiece, Low-Carb Beef and Broccoli, meticulously crafted with a focus on both flavor and nutrition. Succulent flank steak takes center stage, perfectly seared to tender perfection. This dish features a vibrant medley of broccoli florets, cauliflower, red bell peppers, and scallions, artfully combined to provide a satisfying low-carb experience.

Elevating the ensemble is a tantalizing blend of olive oil and teriyaki glaze, creating a savory symphony that enhances the natural goodness of the ingredients. A finishing touch of black and white sesame seeds adds a delightful crunch, making each bite a sensory delight.

Ingredients:
Flank steak, broccoli florets, cauliflower, red bell peppers, scallions, olive oil, teriyaki glaze, black & white sesame seeds

Nutrition:
Calories: 489 Kcal, Protein: 47 g, Fat: 24 g, Carbohydrates: 23 g, Cholesterol: 112 mg, Sodium: 1164 mg, Fiber: 7 g, Sugar: 7 g
No Artificial Preservatives, No GMO
This data is provided by Nutritionix and is an estimate only.

Balanced | Keto | Paleo | Gluten-Free | Dairy free