Pumpkin Seed Mushroom Tofu Marsala
Organic tofu, pumpkin seeds, asparagus, Shimeji mushrooms, marsala demi-glace
Calories 305, Protein 23g, Carbohydrates 24g, Net carbs 12.40g, Fat 13g, Cholesterol 3mg, Sodium 139mg, Fiber 11.6g, Sugar 1.3g
Balanced / Pescatarian / Vegetarian / Vegan / Keto / Dairy-Free / Gluten Free
A plant-based delight and a revelation. The blend of flavors and textures made it an excellent choice for vegetarians and non-vegetarians alike.
Unique and flavorful and a delightful departure from traditional dishes. The combination of ingredients created a memorable and satisfying meal.
The Pumpkin Seed Mushroom Tofu Marsala had a rich, aromatic Marsala sauce that perfectly complemented the earthy flavors of pumpkin seeds and mushrooms.
The Pumpkin Seed Mushroom Tofu Marsala showcased perfectly cooked tofu, and the addition of pumpkin seeds added a pleasant crunch. A true vegan gem.
The cuisine offered a burst of unique flavors. The tofu absorbed the Marsala sauce beautifully, creating a truly delectable dish.