Pumpkin Seed Mushroom Tofu Marsala

This vegan tofu marsala is a delicious take on a classic Italian-American recipe. With a creamy mushroom simmered in marsala wine sauce and crispy golden brown tofu cutlets, with asparagus on the side.

Ingredients:
Organic tofu, pumpkin seeds, asparagus, Shimeji mushrooms, marsala demi-glace

Nutrition:
Calories 305, Protein 23g, Carbohydrates 24g, Net carbs 12.40g, Fat 13g, Cholesterol 3mg, Sodium 139mg, Fiber 11.6g, Sugar 1.3g

Balanced / Pescatarian / Vegetarian / Vegan / Keto / Dairy-Free / Gluten Free