Vegan Thai Coconut Curry
Organic tofu, lentils, red bell peppers, coconut milk, Thai curry paste, garlic, ginger, salt & pepper.
Calories: 650, Protein: 42g, Carbohydrates: 46g, Fat: 31g, Cholesterol: 0 mg, Sodium: 279 mg, Fiber: 19g, Sugar: 6g
This data is provided by Nutritionix and is an estimate only.
Balanced / Vegan / Vegetarian / Dairy-Free
Absolutely divine! This Vegan Thai Coconut Curry is bursting with flavors from the rich coconut milk, aromatic spices, and fresh vegetables. A perfect balance of creaminess and heat.
A delightful vegan delight! The combination of tender tofu and crunchy veggies in a velvety coconut broth is a match made in heaven. This Thai Coconut Curry won't disappoint.
I couldn't believe this dish was vegan; it tasted so rich and indulgent. The complexity of the curry paste with the creaminess of coconut milk creates a truly unforgettable experience.
A tantalizing blend of textures and tastes. This dish is a satisfying bowl of goodness, with its creamy base and tender vegetables that are soaked in the delightful Thai spices.
Vegans and non-vegans alike will fall in love with this curry. The coconut milk adds a luscious creaminess to the dish, while the Thai flavors transport you straight to the streets of Bangkok.