Vegan Thai Coconut Curry

Is there anything more comforting than Thai curry? There’s just something calming about swirling creamy coconut milk and warm curry spices with tender bell pepper and seared tofu. The flavors meld together with a hint of lime for a soothing blend of sweet and savory, and then everything’s spooned over brown lentils and sprinkled with fresh cilantro.

Ingredients:
Organic tofu, lentils, red bell peppers, coconut milk, Thai curry paste, garlic, ginger, salt & pepper.

Nutrition:
Calories: 650, Protein: 42g, Carbohydrates: 46g, Fat: 31g, Cholesterol: 0 mg, Sodium: 675mg, Fiber: 19g, Sugar: 6g
This data is provided by Nutritionix and is an estimate only.

Balanced / Vegan / Vegetarian / Dairy-Free